The Podere Nigriano Oil is made exclusively by olives from our own estate.
deep green and light oil. On the nose elegent with hints of freshly cut herbs,
artichoke and almond. The taste is light and balanced, with a hint of spice at
the very end. It is deep green couloured to the eye.
main varieties: Casaliva,
Frantoio, Leccino, Gargnà
growing area: Renzano,
three phases continous cycle
uses: it is ideal to be used raw and with dishes which need a oil with a delicate taste, without covering the flavour. It is perfect with delicate dishes and flavours. To begin with main courses with shellfish, fresh or mature cheese, dishes with lake or sea fish. Our oil is ideal with cooked or raw vegetables.
litres and 3 litres